Wonder Hostess Bakery – Rock Island, IL: Hours, Menu & Directions

Opening hours

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Opening hours have not been published for this bakery yet. Call (309) 786-3289 to check today's hours. Know the hours? Send them to us.

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4120 11th St, Rock Island, IL 61201

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Address4120 11th St, Rock Island, IL 61201

Phone(309) 786-3289

StyleBakery

CountyRock Island County

Time zoneCentral Time

From city center3.5 mi southwest

About Wonder Hostess Bakery

Wonder Hostess Bakery serves Rock Island from 4120 11th St, 3.5 mi southwest of the Rock Island city center.

Rock Island has 2 places on our map that bake or sell fresh pastry, and this is one of them, roughly one for every 18,217 residents. If you want to compare, Qc Sweet Boutique sits 1.4 mi from here.

Hours were not published with this listing. Most bakerys in Rock Island open in the early morning, but phoning (309) 786-3289 first is a good idea.

What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.

Breads & Rolls

ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.
Parker House RollsFolded dinner rolls with a feathery crumb and golden tops brushed with melted butter and flaky salt, a fixture on holiday tables.
Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.

Cookies & Bars

SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.
Peanut Butter CookieA classic crosshatched cookie made with creamy peanut butter, sandy at the edges and fudgy in the middle, with a salty-sweet finish.
Fudge BrownieDense dark chocolate squares with a shiny crackled top and a gooey, almost truffle-like center, cut generously from a full sheet pan.
Lemon BarA shortbread base topped with a sharp, silky lemon curd and a snowfall of powdered sugar; bright, citrusy, and cleanly sliced.